“When your turn comes to provide Tea then the following should be used as a guide to the amount of tea that should be provided and what you need to do as far as food hygiene is concerned”

The club will provide Tea bags and sugar.
You need to bring the following:-
Milk 4 pints or 2 litres
4 loaves made into sandwiches, fillings of your choice.
Choice of savouries
Choice of cakes, either homemade or bought.
Please bring your own tea clothes for drying purposes
 
The following should be followed at all times during food preparation whether at home or at the Cricket Club
1)      Clean surfaces, ideally with a non-tainting bactericide, before using to prepare food
2)      Separate raw and cooked foods
3)      Use separate utensils for raw and cooked foods
4)      Wash hands regularly, including palms and backs of hands
	a.       Before preparing food
	b.      Between handling raw and cooked food
	c.       After using the toilet
	d.      After eating, drinking and smoking breaks
	e.      After handling refuse and waste materials
5)      Cover wounds with waterproof dressings (brightly coloured dressings are best)
6)      Follow good personal hygiene guidelines, including tying back long hair and cover head
7)      Wear suitable protective clothing to prevent contaminating food
8)      Defrost food thoroughly before cooking
9)      Cook joints of meat thoroughly. It is better to cook two or three smaller joints rather than one large one
10)   A minimum quantity of food should be reheated. Where you need to, ensure that food is heated above 82°C for at least two minutes
11)   After cooking food, cool it as quickly as possible if it is to go in the fridge
12)   Keep food piping hot at above 63°C or cold below 8°C and ideally around 3°C to reduce the risk of growth of food poisoning bacteria
13)   Don't keep leftover stock
14)   Cover food to prevent contamination
15)   Remember gravity. Store raw foods below cooked foods to prevent blood etc. dripping onto cooked food
16)   Personal hygiene and clean clothes must be worn
17)   Food preparation, area to be clean including Implements and chopping boards
18)   Food to be stored in fridges
19)   No pets should be allowed in the area whilst food is prepared